Here is one of my favorite Mexican tequila cocktails, the Paloma. It is traditionally made with grapefruit soda, Squirt! But this version uses fresh grapefruit juice which I like because it cuts through the flavor of the tequila. It is a great recipe to increase to make a pitcher of Paloma for a party. You can combine all the ingrediets, cover and refrigerate until chiled about 2 hours. Use the grapefruit and lime to to crust the rim of a glass as described in the recipe below.
2 oz of Blanco Tequila
2 oz. fresh squeezed grapefruit juice
1 oz. fresh lime juice
1/2 oz. triple sec
1/2 oz. agave nectar
Sal de Margarita sea salt
TIP: Take the grapefruit and lime out of the refrigerator and let them come to room temperature.
Pour in the tequila, freshly squeezed grapefruit juice, lime juice, triple sec and agave nectar into a pitcher and stir. Pour into a Sal de Margarita rimmed glass with iceand garnish with a slice of grapefruit.
RECIPE FOR SALTING THE GLASS
Pour a layer of Sal de Margarita onto a small plate. With a slice of lime, wet half of the rim of the glass.(Rimming just half the edge with salt, lets you control how much salt you taste with each sip.) Dip the glass into the salt at a 45-degree angle and roll it from side to side. Be careful to not let any of the salt drip into the glass.
TIP; Salt the rims in advance of serving a margarita. It allows the salt to dry on the rim so that the salt won't drip into the margarita. It also saves time when preparing margaritas for a party.