Holiday marga-ho ho ho-jito

A mojito traditionally uses rum but this holiday-perfect recipe uses tequila instead, hence the title. Rub glass rim with lime wedge and then dip in a mixture of equal parts Sal del Mar sea salt and sugar for a salty sweet twist on the salt-rimmed glasses.

Prep Time: 5 minutes Yield: Makes 5 cups

1 (10-oz.) can frozen mojito mix
3/4 cup tequila
1/4 cup whole-berry cranberry sauce
2 tablespoons orange liqueur or triple sec
2 tablespoons fresh lime juice
Ice
Combine first 5 ingredients in a blender. Fill blender with ice to 5-cup level, and process until smooth. Serve immediately as shown garnished with cranberries and sprig of local herb such as sage or rosemary.