I have to admit it. I am not a football fan but I do love the food and drink part.
At our house the cocktail will be a Paloma... a "margarita" made with grapefruit juice.
It's easy to make:
Rub half the rim of a highball glass with a grapefruit wedge. Dip the glass in SAL DE COCKTAIL.
Combine 1/4 cup fresh grapefruit juice with 1 tablespoon of fresh lime juice and 1 teaspoon of sugar.
Stir until the sugar is dissolved and then add a jigger of tequila, ice and top with club soda.
Our new grey linen Sal de Cocktail bags make a great gift for the bar!