This is a photo I took a while back at the salt ponds where Sal del Mar is harvested. The coastline is pristine and characterized by 300 estuaries and other wetlands that are key components to the rich community of plant and animal life comprising a unique ecosystem. And not far away is this beach restaurant where I took a picture of the owner and "Chef" Alejandro as he shows off the catch of the day.
Alejandro served us this platter of butterflied shrimp and white fish. It was so fresh and needed only a squirt of lime and of course a pinch or two of Sal del Mar. Alejandro tells all his customers, "I won't use any other salt".